Leek and potato soup

 Recipes

Leek and potato soup

Ingredients:

1 tbsp vegetable oil

1 onion, cut

225g/8oz potatoes, cubed

2 medium leeks,sliced

1.2 liters/2 pints vegetable stock

150ml/5fl oz twofold cream or crème fraîche

salt and recently ground dull pepper

Readiness:

1 Intensity the oil in an enormous container and add the onions, potatoes and leeks. Cook for 3-4 minutes until beginning to relax.

2 Add the vegetable stock and bring to the bubble. Season well and stew until the vegetables are delicate.

3 Whizz with a hand blender or in a blender until smooth. Warm in a spotless container, mix in the cream or crème fraîche, heat through and serve.